Bake this irresistible Gruyere, Chorizo and Egg Tarts at home. Made with pastry, gruyere cheese, chorizo sausages and eggs. Easy step-by-step instructio…
This Gruyere, Chorizo and Egg Tarts relies on simple, everyday ingredients such as eggs, flat leaf parsley, chopped and salt and pepper, to serve. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gruyere, Chorizo and Egg Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026