How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gruyere, Chorizo and Egg Tarts?

You need 6 ingredients. The key ingredients include: 1 sheet ready rolled puff pastry, 75 g gruyere cheese, cut in to small cubes, 2 small chorizo sausages, sliced, 4 eggs, and more.

Is Gruyere, Chorizo and Egg Tarts suitable as baking & desserts?

Yes, Gruyere, Chorizo and Egg Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gruyere, Chorizo and Egg Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gruyere, Chorizo and Egg Tarts Recipe

Name: Gruyere, Chorizo and Egg Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet ready rolled puff pastry; 75 g gruyere cheese, cut in to small cubes; 2 small chorizo sausages, sliced; 4 eggs; ¼ cup flat leaf parsley, chopped; salt and pepper, to serve

Gruyere, Chorizo and Egg Tarts – a delicious recipe with pastry, gruyere cheese, chorizo sausages, eggs, flat leaf parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet ready rolled puff pastry
75 g gruyere cheese, cut in to small cubes
2 small chorizo sausages, sliced
4 eggs
¼ cup flat leaf parsley, chopped
salt and pepper, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Baking & Desserts

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Gruyere, Chorizo and Egg Tarts

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