Dinner Roll Wreath

1. 1

   Remove 12 frozen roll dough balls from bag.

2. 2

   Use a nonstick spray on a baking sheet and arrange the yeast rolls; approximately 1/4-inch apart, to form a ring Cover loosely with plastic wrap or a damp cloth and set in a warm spot in the kitchen to thaw and rise until doubled in size, about 1 to 3 hours.

3. 3

   Preheat oven to 375 degrees F.

4. 4

   In a small bowl, combine melted butter and ranch dressing mix.

5. 5

   Brush tops and sides of rolls with butter mixture.

6. 6

   Sprinkle rolls with finely chopped herbs.

7. 7

   Bake for 12 to 15 minutes, until golden brown.

8. 8

   Serve on cake stand, garnished with fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.