Busy Day Pot Pie

1. 1

   Empty bag of mixed veggies in microwave safe bowl.

2. 2

   Open can of soup and empty can into veggies.

3. 3

   Be sure to fill can half way with water and put in bowl as well.

4. 4

   Mix thoroughly.

5. 5

   Add shredded meat, mix thoroughly.

6. 6

   Heat in microwave until heated through.

7. 7

   About 15-20 min.

8. 8

   Then 2 min.

9. 9

   at a time till hot.

10. 10

    Set aside.

11. 11

    Slice each biscuit open so that you have a top and bottom.

12. 12

    Place in microwave wrapped in paper towel.

13. 13

    Heat for 30 seconds and 10 seconds after that until hot.

14. 14

    Place the bottom half of each biscuit into the bottom of a clean coffee mug.

15. 15

    Fill each mug until almost full.

16. 16

    Leave at least 1/2 in.

17. 17

    at the top.

18. 18

    Carefully place the top half of each biscuit on the top of each mug.

19. 19

    Press lightly on to mixture.

20. 20

    Serve each individual pot pie while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.