Chocolate Chip-Apple Pound Cake Recipe

Name: Chocolate Chip-Apple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple puree; 60 grams butter; 1 tablespoon vanilla extract; 3/4 cup brown sugar; 2 eggs; 1 cup flour; 1 teaspoon baking powder; 2 tablespoons cocoa powder; 1/4 cup semisweet chocolate chips; 1/4 cup raisins; 1/4 cup chopped walnuts

Servings: persons

1 cup apple puree
60 grams butter
1 tablespoon vanilla extract
3/4 cup brown sugar
2 eggs
1 cup flour
1 teaspoon baking powder
2 tablespoons cocoa powder
1/4 cup semisweet chocolate chips
1/4 cup raisins
1/4 cup chopped walnuts

1
Preheat oven to 360u00b0F.
2
Grease a loaf pan with butter and set aside.
3
To puree the apples: Remove the pulp of 4 baked apples and mash until smooth.
4
In a medium bowl, beat the butter with vanilla and sugar until creamy.
5
Add the eggs one by one, beating well after each addition.
6
Sift the flour, baking powder and cocoa together. Then, fold them gently into the butter and sugar mixture, alternating with the apple puree.
7
Finally, add the chocolate chips, raisins and walnuts into the batter.
8
Place in the oven to bake until a toothpick inserted in the center of the cake comes out clean.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup apple puree, 60 grams butter, 1 tablespoon vanilla extract, 3/4 cup brown sugar, and more.

Yes, Chocolate Chip-Apple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip-Apple Pound Cake

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