Apricot-Date-Prune Pie

1. 1

   Put apricots, dates, prunes, water and salt in saucepan. Bring to a boil over medium heat. Cover and simmer until fruit is tender and water is absorbed, about 10 minutes, stirring occasionally. Stir in juice and vanilla. Chill.

2. 2

   Roll out half of pastry and line pie plate. Fill with fruit mixture.

3. 3

   Roll out remaining pastry and cut into 3/4-inch strips. Arrange lattice fashion on pie.

4. 4

   Brush pastry with milk or egg.

5. 5

   Bake on bottom rack in preheated 425u00b0 oven for 30 minutes or until golden brown. Cool. Serve slightly warm or cool topped with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.