Bake this irresistible Apricot-Date-Prune Pie at home. Made with prunes, dates, pastry and water. Easy step-by-step instructions included.
This Apricot-Date-Prune Pie relies on simple, everyday ingredients such as packed pitted prunes, halved, packed pitted dates, halved, pastry for 2 crust pie and water. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot-Date-Prune Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026