How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Apple Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 3/4 c. sugar, 1 tsp. baking soda, 1 c. oil, and more.

Is Bavarian Apple Cake suitable as baking & desserts?

Yes, Bavarian Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bavarian Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Apple Cake Recipe

Name: Bavarian Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 3/4 c. sugar; 1 tsp. baking soda; 1 c. oil; 3 eggs, slightly beaten; 1 tsp. cinnamon; 1/4 tsp. salt; 5 cooking apples, peeled and sliced thin (approximately 4 c.); 1/2 c. chopped pecans or walnuts; 1/4 to 1/2 c. confectioners sugar

Bavarian Apple Cake

Eats Now Editorial Team · 1769 kcal · Baking & Desserts

Bavarian Apple Cake – a delicious recipe with flour, sugar, baking soda, oil, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bavarian Apple Cake

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