How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogi?

You need 6 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 2 large eggs, 1/4 c. sour cream, dash of salt, and more.

Is Pierogi suitable as baking & desserts?

Yes, Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogi Recipe – Eats Now

Name: Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 2 large eggs; 1/4 c. sour cream; dash of salt; 1 small head cabbage; 1/4 lb. butter, divided (1 stick)

Pierogi – a delicious recipe with flour, eggs, sour cream, salt, cabbage, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted all-purpose flour
2 large eggs
1/4 c. sour cream
dash of salt
1 small head cabbage
1/4 lb. butter, divided (1 stick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pierogi

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