Bake this irresistible Parsnip Cakes with Sour Cream at home. Made with parsnips, tarragon, salt and freshly ground pepper. Easy step-by-step instructio…
This Parsnip Cakes with Sour Cream relies on simple, everyday ingredients such as chopped tarragon, salt, freshly ground pepper and rice flour or potato flour. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Parsnip Cakes with Sour Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026