Fresh Strawberry Sorbet – a delicious recipe with sugar, water, pints strawberries, lime juice, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat.
2
Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes.
3
Set aside to cool completely.
4
Put the strawberries and lime juice into a food processor and puree.
5
Press the strawberry puree through a strainer to remove the seeds.
6
When the sugar syrup has cooled completely add it to the strawberry puree.
7
Add the corn syrup and stir well.
8
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
9
Sorbet is particularly soft after churning but firms up after freezing.
10
**Cook time does not include cooling sugar/water mixture OR freezing in ice cream maker.
449
kcal
Calories
115
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups sugar, 2 cups water, 4 pints strawberries, hulled and sliced, ¼ cup fresh lime juice, and more.
Yes, Fresh Strawberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
