Chocolate Chili Pecan Cookies

1. 1

   Beat butter and lavender sugar together until light and fluffy.

2. 2

   Add the egg and continue beating until well mixed.

3. 3

   Add the vanilla and mix well.

4. 4

   Mix together the flour, chili and salt in a separate bowl.

5. 5

   Add the flour mixture and blend well.

6. 6

   Mix in the chopped pecans.

7. 7

   Form into two logs, cover with plastic wrap and chill well; at least two hours.

8. 8

   Slice about 1/8 inch thick and bake in pre heated 350 degree oven about 14 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.