Chocolate Chili Recipe

Name: Chocolate Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 onions, chopped; 1 tablespoon plus 2 teaspoons chili powder; 1 tablespoon ground cumin; 2 tablespoons unsweetened cocoa powder; 3 cloves garlic, minced; 2 jalapeno peppers, seeded and minced; Two 15-ounce cans ranch-style beans, undrained; 1 teaspoon cayenne pepper; 1 teaspoon dried oregano; Two 15-ounce cans black beans, drained and rinsed; One 15-ounce can diced tomatoes; 4 cups tomato sauce; 2 cups beef broth; Optional garnishes: Sour cream, shredded cheese, minced chives

Servings: persons

2 pounds ground beef
2 onions, chopped
1 tablespoon plus 2 teaspoons chili powder
1 tablespoon ground cumin
2 tablespoons unsweetened cocoa powder
3 cloves garlic, minced
2 jalapeno peppers, seeded and minced
Two 15-ounce cans ranch-style beans, undrained
1 teaspoon cayenne pepper
1 teaspoon dried oregano
Two 15-ounce cans black beans, drained and rinsed
One 15-ounce can diced tomatoes
4 cups tomato sauce
2 cups beef broth
Optional garnishes: Sour cream, shredded cheese, minced chives

1
In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes.
2
Next, add the onions, chili powder and cumin, and stir together.
3
Add the cocoa, garlic and jalapenos, mix together and cook for 2 minutes.
4
Next, add in the ranch-style beans, cayenne pepper and oregano, and cook for another minute.
5
Add the black beans, diced tomatoes, tomato sauce and broth, cover and simmer for 1 hour, stirring occasionally.
6
Garnish with sour cream, shredded cheese and chives if desired.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds ground beef, 2 onions, chopped, 1 tablespoon plus 2 teaspoons chili powder, 1 tablespoon ground cumin, and more.

Yes, Chocolate Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chili

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