Try this homemade Harissa (Hot Pepper Sauce) recipe the whole family will love. Made with hot chili peppers, asafoetida powder, ground caraway and salt.…
This Harissa (Hot Pepper Sauce) relies on simple, everyday ingredients such as fresh hot chili peppers, yellow asafoetida powder, ground caraway seed and salt. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026