How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa (Hot Pepper Sauce)?

You need 7 ingredients. The key ingredients include: 8 ounces fresh hot chili peppers, 1/2 teaspoon yellow asafoetida powder, 1 teaspoon ground caraway seed, 1 teaspoon salt, and more.

Is Harissa (Hot Pepper Sauce) suitable as soups & stews?

Yes, Harissa (Hot Pepper Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harissa (Hot Pepper Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa (Hot Pepper Sauce) Recipe

Name: Harissa (Hot Pepper Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh hot chili peppers; 1/2 teaspoon yellow asafoetida powder; 1 teaspoon ground caraway seed; 1 teaspoon salt; 1 1/2 teaspoons fresh ground pepper; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander

Harissa (Hot Pepper Sauce) – a delicious recipe with hot chili peppers, asafoetida powder, ground caraway, salt, fresh ground pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces fresh hot chili peppers
1/2 teaspoon yellow asafoetida powder
1 teaspoon ground caraway seed
1 teaspoon salt
1 1/2 teaspoons fresh ground pepper
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Harissa (Hot Pepper Sauce)

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