Chocolate Chili Recipe

Name: Chocolate Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp safflower oil; 2 lb lean ground beef sirloin; 1 lg red bell pepper, chopped; 1 lg yellow onion, chopped; 3 cloves garlic, minced; 1/4 c unsweetened cocoa powder; 3 Tbsp chili powder; 2 tsp ground cumin; 2 tsp dried oregano; 1 tsp cayenne; 5 c lowsodium; chicken broth; 2 cans (15.5 oz each) red kidney beans, rinsed and drained; 1 Tbsp apple cider vinegar; Shredded Cheddar, chopped onion, and tortilla chips, for serving; .; NUTRITION (per serving) 385 cal, 44 g pro, 30 g carb, 8 g fiber, 4 g sugars, 11 g fat, 3.5 g sat; fat, 714 mg sodium

Servings: persons

2 tsp safflower oil
2 lb lean ground beef sirloin
1 lg red bell pepper, chopped
1 lg yellow onion, chopped
3 cloves garlic, minced
1/4 c unsweetened cocoa powder
3 Tbsp chili powder
2 tsp ground cumin
2 tsp dried oregano
1 tsp cayenne
5 c lowsodium
chicken broth
2 cans (15.5 oz each) red kidney beans, rinsed and drained
1 Tbsp apple cider vinegar
Shredded Cheddar, chopped onion, and tortilla chips, for serving
.
NUTRITION (per serving) 385 cal, 44 g pro, 30 g carb, 8 g fiber, 4 g sugars, 11 g fat, 3.5 g sat
fat, 714 mg sodium

1
1. HEAT 1 tsp of the oil over mediumhigh
2
heat in large heavy pot or Dutch oven. Add beef
3
and cook until browned, 5 to 7 minutes. Transfer to medium bowl with slotted spoon and set
4
aside. Drain excess fat and liquid from pot and heat remaining 1 tsp oil. Add bell pepper,
5
onion, and garlic to pot. Cook until soft, about 5 minutes. Stir in cocoa, chili powder, cumin,
6
oregano, cayenne, and 1 tsp each kosher salt and black pepper. Stir until combined and
7
fragrant, about 30 seconds.
8
2. RETURN beef to pot. Stir in broth and beans and bring to a boil. Reduce heat to medium
9
and simmer, partially covered, 25 to 30 minutes. Add vinegar and stir to combine. Serve with
10
shredded Cheddar, diced raw onion, and tortilla chips

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tsp safflower oil, 2 lb lean ground beef sirloin, 1 lg red bell pepper, chopped, 1 lg yellow onion, chopped, and more.

Yes, Chocolate Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chili

How did you like this recipe?

Frequently Asked Questions