How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 11 ingredients. The key ingredients include: 12 package extra firm tofu, previously frozen and thawed, 1 small sweet onion, diced, 2 cloves garlic, minced, ½ teaspoon onion powder, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 package extra firm tofu, previously frozen and thawed; 1 small sweet onion, diced; 2 cloves garlic, minced; ½ teaspoon onion powder; 1 teaspoon ground cumin; 1 tablespoon chile powder; 1 (15 ounce) can pinto beans, rinsed; 1 (15 ounce) can stewed tomatoes; 1 (15 ounce) can tomato sauce; 1 tablespoon olive oil; 1 tablespoon brown sugar

Vegetarian Chili

Eats Now Editorial Team · 101 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with sweet onion, garlic, onion powder, ground cumin, chile powder, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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