How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chia Pudding?

You need 5 ingredients. The key ingredients include: 2 tablespoons Chia seed in 1 cup water and let soak for at least an hour - the longer the better as the softer the seed becomes but it will work with an hour. It will become gelatenous and I did add a little more water to mine as it got a bit too thick, add up to 1/2, 3 tablespoons raw Cacao Powder, 4 tablespoons Agave (or Honey or Brown Rice syrup), 1 piece (or you can also use 2 Bananas or 1 peeled Mango) - the fruit will make it a little more sweet than the Avocado so you can always cut the sweetener back a tbsp, and more.

Is Chocolate Chia Pudding suitable as baking & desserts?

Yes, Chocolate Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chia Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chia Pudding Recipe

Name: Chocolate Chia Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Chia seed in 1 cup water and let soak for at least an hour - the longer the better as the softer the seed becomes but it will work with an hour. It will become gelatenous and I did ad…; 3 tablespoons raw Cacao Powder; 4 tablespoons Agave (or Honey or Brown Rice syrup); 1 piece (or you can also use 2 Bananas or 1 peeled Mango) - the fruit will make it a little more sweet than the Avocado so you can always cut the sweetener back a tbsp; 1 teaspoon Vanilla

Chocolate Chia Pudding – a delicious recipe with water, Cacao Powder, Honey, also, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons Chia seed in 1 cup water and let soak for at least an hour - the longer the better as the softer the seed becomes but it will work with an hour. It will become gelatenous and I did add a little more water to mine as it got a bit too thick, add up to 1/2
3 tablespoons raw Cacao Powder
4 tablespoons Agave (or Honey or Brown Rice syrup)
1 piece (or you can also use 2 Bananas or 1 peeled Mango) - the fruit will make it a little more sweet than the Avocado so you can always cut the sweetener back a tbsp
1 teaspoon Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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