Easy Strawberry Yogurt Mousse

1. 1

   Soak and soften the powdered gelatin in 2 tablespoons of water.

2. 2

   Place the empty food processor bowl on a scale and measure its weight.

3. 3

   Add yogurt, heavy cream, condensed milk, and measure the weight of the combined ingredients.

4. 4

   Microwave the gelatin to dissolve.

5. 5

   Pour into the food processor bowl and blend vigorously.

6. 6

   Add all strawberries to the food processor bowl except for the ones you'll use for garnishing.

7. 7

   (Remove their stems first.)

8. 8

   You want to keep some of the texture of the strawberries, so pulse the food processor.

9. 9

   It should look like this.

10. 10

    Pour into containers and chill in the fridge to harden.

11. 11

    Whip the ingredients (heavy cream, sugar, and vanilla essence) and pipe onto the mousse.

12. 12

    Decorate with strawberries.

13. 13

    These are so cute and perfect for spring.

* Per serving · 4 servings · Values may vary.

No additional tips available.