Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ¼ cup parmesan cheese; 6 slices bacon; 10 ounces corn, canned, drained; ¼ cup butter; ¼ cup flour; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 cup milk; 1 cup cheddar cheese, shredded; 4 eggs, separated; ¼ teaspoon cream of tartar

Servings: persons

1 tablespoon butter
¼ cup parmesan cheese
6 slices bacon
10 ounces corn, canned, drained
¼ cup butter
¼ cup flour
¼ teaspoon salt
⅛ teaspoon pepper
1 cup milk
1 cup cheddar cheese, shredded
4 eggs, separated
¼ teaspoon cream of tartar

1
Preheat oven to 350 degrees.
2
Butter 1 1/2 quart souffle dish (or oven baking dish) with 1 tablespoon butter.
3
Sprinkle with Parmesan cheese to coat sides and bottom.
4
Cook bacon until crisp, then crumble.
5
Melt 1/4 cup butter in saucepan.
6
Blend in flour, salt and pepper.
7
Gradually stir in milk.
8
Bring to a boil and cook 1 minute, stirring constantly.
9
Stir in cheese, and remove from heat.
10
Stir in egg yolks, 1 at a time, until smooth.
11
Stir in bacon and corn.
12
Beat egg whites with cream of tartar in large bowl until peaks form.
13
Stir 1/4 of whites into mixture to lighten.
14
Gently fold into remaining whites.
15
Pour into the prepared dish.
16
Bake at 350 degrees for 40 to 45 minutes.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, ¼ cup parmesan cheese, 6 slices bacon, 10 ounces corn, canned, drained, and more.

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle

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