Mama's Cornmeal Hushpuppies

1. 1

   In a large bowl, mix the cornmeal, onions, jalapeno and a pinch of salt.

2. 2

   Add enough of the buttermilk to make a stiff batter.

3. 3

   You may not need the whole 2 cups.

4. 4

   Heat the peanut oil in a deep fryer or a large heavy bottomed pot to 250 degrees F.

5. 5

   Drop the batter into the hot oil by teaspoonfuls.

6. 6

   The hushpuppies will turn over in the oil as they cook.

7. 7

   They are done when they are brown all over, 6 to 8 minutes.

8. 8

   Remove them from the oil with a slotted spoon, drain on paper towels and season with salt.

9. 9

   Keep the hushpuppies warm while you fry the remaining batter.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.