Chocolate-Chia Pudding

1. 1

   Cook the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes.

2. 2

   Transfer to a medium bowl.

3. 3

   Stir in the chia seeds and vanilla.

4. 4

   Let cool, stirring every 10 minutes, to room temperature, about 1 hour.

5. 5

   Refrigerate, covered, until chilled, 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.