Chocolate Chex® Caramel Crunch – a delicious recipe with Chocolate, brown sugar, butter, light corn syrup, baking soda, vanilla baking chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
2
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
3
In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
2981
kcal
Calories
166
g
Fat
333
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 cups Chocolate Chex(R) cereal, 3/4 cup packed brown sugar, 6 tablespoons butter or margarine, 3 tablespoons light corn syrup, and more.
Yes, Chocolate Chex® Caramel Crunch falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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