Baked Canned Ham Recipe

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   PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN

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   1.

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   SPLIT CASING; PEEL FROM HAM.

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   PLACE HAMS IN PAN.

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   2.

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   STICK CLOVES INTO HAM, ABOUT 1 INCH APART.

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   3.

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   COMBINE SUGAR AND VINEGAR; POUR OVER HAMS.

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   4.

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    INSERT MEAT THERMOMETER INTO CENTER OF HAM.

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    5.

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    BAKE UNCOVERED 2 TO 2 1/2 Hrs Or possibly Till MEAT THERMOMETER REGISTERS140 F.

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    6.

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    LET STAND 20 Min BEFORE SLICING.

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    NOTE:

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    1.

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    IN STEP 1, RACKS MAY BE USED.

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    NOTE:

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    2.

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    OTHER SIZES AND TYPES OF PANS MAY BE USED.

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    SEE RECIPE NO.

* Per serving · 4 servings · Values may vary.

No additional tips available.