Saucepan Fudgies Recipe

Name: Saucepan Fudgies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unsweetened chocolate squares (4-ounces); ¼ cup butter; 2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ½ cup pecans, chopped; powdered sugar, for rolling dough in

Servings: persons

4 unsweetened chocolate squares (4-ounces)
¼ cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup pecans, chopped
powdered sugar, for rolling dough in

1
In a large heavy saucepan, melt chocolate and butter over low heat, stirring constantly.
2
Remove from heat.
3
Cool slightly.
4
Beat in sugar.
5
Add eggs, one at a time, beating thoroughly after each addition.
6
Stir in vanilla.
7
Mix flour, baking powder and salt.
8
Stir into mixture.
9
Fold in nuts.
10
Chill for about 30 minutes.
11
Shape dough into 1-inch balls.
12
Roll in powdered sugar.
13
Arrange on ungreased baking sheets.
14
Bake at 300 for 18-20 minutes.
15
Remove from sheets to wire racks.
16
Cool.
17
Store Airtight.

1425

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 unsweetened chocolate squares (4-ounces), ¼ cup butter, 2 cups sugar, 2 eggs, and more.

Yes, Saucepan Fudgies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucepan Fudgies

How did you like this recipe?

Frequently Asked Questions