Gluten Free Caramel Apples

1. 1

   Heat agave in a saucepan until tiny bubbles form around the edges a very low simmer.

2. 2

   Continue heating agave this way for 5 minutes (reduces water content of the agave).

3. 3

   Add heavy cream and bring mixture to a boil.

4. 4

   Reduce heat to an active simmer (Heidis words); continue to simmer actively for 7-10 minutes :-).

5. 5

   Remove mixture from heat when the caramel reaches a darker nutty color.

6. 6

   Place saucepan in a large bowl of ice water to cool and thicken caramel.

7. 7

   Place a large bowl of apple slices on the table.

8. 8

   Provide an individual ramekin of caramel to each of your hungry little ghosts and goblins.

9. 9

   Wash their hands with a wet rag before they leave the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.