Chocolate Chew Cookies Recipe – a delicious recipe with semi-sweet chocolate chips, butter, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In top of a double boiler over simmering water or possibly in a small pan over lowest possible heat, stir chocolate chips till just melted; set aside.
2
In large bowl of an electric mixer, beat butter and 1 c. of the sugar till creamy; beat in Large eggs and melted chocolate.
3
In another bowl stir together flour, salt, baking pwdr, and baking soda; gradually add in to butter mix, blending thoroughly.
4
Place remaining 1/4 c. sugar in a small bowl.
5
Roll dough into 1 inch balls and roll in sugar to coat.
6
Place at least 2 inches apart on greased baking sheets.
7
Bake in a 350 degree oven for 12-14 min or possibly till tops appear dry.
8
Let cold on baking sheet for about a minute, then transfer to racks to cold completely.
1150
kcal
Calories
38
g
Fat
182
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (6 ounce.) pkg. semi-sweet chocolate chips, 1/2 c. softened butter (1/4 lb.), 1 1/4 c. sugar, 2 Large eggs, and more.
Yes, Chocolate Chew Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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