How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pudding Cake?

You need 14 ingredients. The key ingredients include: 1 package yellow cakemix, 1 package (4 serving size) vanilla instant pudding/pie filling mix, 4 eggs, 3 cups grated zucchini, and more.

Is Zucchini Pudding Cake suitable as baking & desserts?

Yes, Zucchini Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pudding Cake Recipe

Name: Zucchini Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cakemix; 1 package (4 serving size) vanilla instant pudding/pie filling mix; 4 eggs; 3 cups grated zucchini; 1/2 teaspoon salt; 1 1/2 teaspoon cinnamon; 1 cup chopped nuts; 1/4 cup oil; 1 cup sugar; 1/4 cup flour; 1/2 cup fruit juice; 3 1/2 cup tart drained cherries; 2 tablespoons butter; 1/2 teaspoon almond flavoring

Zucchini Pudding Cake

Eats Now Editorial Team · 729 kcal · Baking & Desserts

Zucchini Pudding Cake – a delicious recipe with vanilla instant pudding/pie filling, eggs, zucchini, salt, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Pudding Cake

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