How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 16 ingredients. The key ingredients include: 2 c. boiling water, 1 box seeded raisins, 1/2 c. shortening, 2 c. brown sugar, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1 box seeded raisins; 1/2 c. shortening; 2 c. brown sugar; 1 c. cold water, cold coffee or fruit juice; 1 tsp. salt; 2 tsp. cinnamon; 5 c. flour; 1 Tbsp. soda, dissolved in 3 Tbsp. hot water; 2 lb. Brazil nuts; 4 rings candied pineapple; 1/2 lb. candied cherries (some red, some green); 1/2 lb. dates; 1/4 lb. figs; 1 c. white raisins; 1/2 lb. apricots, soaked in water until plump

Fruit Cake

Eats Now Editorial Team · 2665 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with boiling water, raisins, shortening, brown sugar, cold water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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