Chocolate Chess Tartlets Recipe

Name: Chocolate Chess Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 3 tablespoons unsweetened cocoa; 1 1/2 tablespoons cornmeal; 1 tablespoon all-purpose flour; 2 teaspoons white vinegar; 1/2 cup butter, melted; 1 dash salt; 3 large eggs, lightly beaten; 60 frozen miniature phyllo cups, thawed (5 packages); frozen whipped topping, thawed for garnish

Servings: persons

1 1/2 cups sugar
3 tablespoons unsweetened cocoa
1 1/2 tablespoons cornmeal
1 tablespoon all-purpose flour
2 teaspoons white vinegar
1/2 cup butter, melted
1 dash salt
3 large eggs, lightly beaten
60 frozen miniature phyllo cups, thawed (5 packages)
frozen whipped topping, thawed for garnish

1
Combine the sugar, cocoal, cornmeal, flour, vinegar, butter and salt; mix well.
2
Add the eggs; stir to combine.
3
Spoon 1 heaping teaspoon of the chocolate into each phyllo shell.
4
Place on ungreased baking sheets.
5
Bake at 350 degrees for 25 minutes, or until set.
6
Cool completely on wire racks.
7
Garnish with whipped topping.
8
Store in an airtight container for up to three days.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 3 tablespoons unsweetened cocoa, 1 1/2 tablespoons cornmeal, 1 tablespoon all-purpose flour, and more.

Yes, Chocolate Chess Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chess Tartlets

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