Semolina Pudding With Oranges – a delicious recipe with milk, butter, sugar, vanilla, semolina, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slowly bring milk, butter, 2 tbsp sugar and vanilla extract to a boil. Remove from heat and slowly whisk in semolina. Return to heat, bring to a boil, stirring, and cook for 1 min. Remove from heat, cover and set aside for 5 mins.
2
Meanwhile, mix cornstarch with 1 tbsp orange juice until smooth. Heat remaining juice with liqueur and 2 tbsp sugar, add cornstarch slurry and simmer, stirring, for 1 min until thickened. Fold in orange segments and set aside.
3
Whisk egg white until stiff then add remaining sugar and a pinch of salt. Whisk egg yolk and cream then add to semolina. Fold in whipped egg white then divide between 4 serving bowls. Garnish with orange segments, syrup and chocolate shavings.
447
kcal
Calories
23
g
Fat
51
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups milk, 2 tbsp butter, 5 tbsp granulated sugar, 1 tsp vanilla extract, and more.
Yes, Semolina Pudding With Oranges falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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