How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Pecan Loaf?

You need 11 ingredients. The key ingredients include: 3/4 cup self-rising flour, 1/2 cup whole wheat self-rising flour, 1 tsp pumpkin pie spice, 2/3 cup brown sugar, and more.

Is Blueberry-Pecan Loaf suitable as baking & desserts?

Yes, Blueberry-Pecan Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Pecan Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Pecan Loaf Recipe

Name: Blueberry-Pecan Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup self-rising flour; 1/2 cup whole wheat self-rising flour; 1 tsp pumpkin pie spice; 2/3 cup brown sugar; 5.25 oz blueberries, fresh or frozen; 1/2 cup pecans, chopped; 1/3 cup oat bran; 2 tbsp pumpkin seeds; 1/2 cup margarine, melted; 1/2 cup skim milk; 2 None eggs

Blueberry-Pecan Loaf

Eats Now Editorial Team · 473 kcal · Baking & Desserts

Blueberry-Pecan Loaf – a delicious recipe with flour, whole wheat self-rising, pumpkin pie spice, brown sugar, blueberries, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry-Pecan Loaf

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