Tiramisu Cake

1. 1

   Preheat oven to 350u00b0F. Mix the espresso powder with 1 cup boiling water, allow to cool then stir in the liqueur and set aside.

2. 2

   Separate 4 eggs and using an electric hand mixer, beat the whites and vanilla extract with 4 tbsp lukewarm water while slowly adding 2/3 cup of sugar until stiff. Stir in the egg yolks one at a time then fold in the flour and baking powder. Transfer the mixture to a greased 8 inch diameter springform cake pan and bake for 15-20 minutes. Cool on a wire rack and remove from pan.

3. 3

   For the cream, whisk together mascarpone cheese, 2 eggs and 1/3 cup of sugar until thick using an electric hand mixer.

4. 4

   To assemble the cake, cut the cake in half horizontally and place the bottom half on a serving plate. Drizzle with half of the espresso mixture and spread 1/3 of the cream mixture. Place the top layer on the cake and drizzle with remaining espresso. Spread the remaining cream all over the cake and refrigerate for at least 4 hours. Before serving, dust with cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.