Apple Pie for Grownups Recipe

Name: Apple Pie for Grownups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large tart apples (peeled cored and sliced); 1 tablespoon lemon juice; ½ cup white sugar; ½ cup dark brown sugar; ¾ cup chopped walnuts; 2 tablespoons quick-cooking tapioca; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ½ teaspoon pumpkin pie spice; 1 (9 inch) pastry for double-crust pie; 2 tablespoons butter

Servings: persons

5 large tart apples (peeled cored and sliced)
1 tablespoon lemon juice
½ cup white sugar
½ cup dark brown sugar
¾ cup chopped walnuts
2 tablespoons quick-cooking tapioca
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon pumpkin pie spice
1 (9 inch) pastry for double-crust pie
2 tablespoons butter

1
In a bowl, toss apples with lemon juice.
2
Combine the sugars, nuts, tapioca, and spices.
3
Add to apples and toss to coat thoroughly.
4
Let stand for 15 minutes.
5
Line a 9 inch pie plate with pastry.
6
Add apples and dot with butter.
7
Add top crust and seal edges.
8
Flute.
9
Cut 6-8 slits in the top and cover edges loosely with foil.
10
Bake at 400F for 45-50 minutes until crust is golden, filling is bubbly and apples are tender.
11
Cool.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large tart apples (peeled cored and sliced), 1 tablespoon lemon juice, ½ cup white sugar, ½ cup dark brown sugar, and more.

Yes, Apple Pie for Grownups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie for Grownups

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