Potato Cakes — Baking & Desserts recipe

Potato Cakes

Eats Now Editorial Team  · 309 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible Potato Cakes at home. Made with leftover mashed potato, leek, onion and clove of garlic. Easy step-by-step instructions included.

This Potato Cakes relies on simple, everyday ingredients such as grams leftover mashed potato, leek, small onion and small clove of garlic. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions