Potato Cakes

1. 1

   dice the onion, crush the garlic and shred the leek.

2. 2

   saute the onion and leek for a few minutes without browning.

3. 3

   add the garlic and remove from heat

4. 4

   in a mixing bowl combine all the ingredients together

5. 5

   heat the oil on a high heat.

6. 6

   divide the mash mix into 4 balls.

7. 7

   place in pan and fry until brown then flip over carefully and repeat.

8. 8

   takes about 5 minutes each side

9. 9

   I served with beans, scrambled eggs and toast with a big dollop of brown sauce.

10. 10

    as I was extra hungry I had 3 while my daughter had just the one :)

* Per serving · 4 servings · Values may vary.

No additional tips available.