Build-Your-Own Easy Caramel-Apple Pie

1. 1

   Heat oven to 425 degrees F.

2. 2

   Cut each pie crust into 8 wedges; place in single layer on baking sheet.

3. 3

   Bake 8 min.

4. 4

   or until golden brown; cool.

5. 5

   Spoon pie filling and 1 Tbsp.

6. 6

   caramel topping into microwaveable bowl.

7. 7

   Microwave on HIGH 2-1/2 min.

8. 8

   stirring after each min.

9. 9

   or until heated through.

10. 10

    Top pastry wedges with pie filling, COOL WHIP and remaining caramel topping just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.