Chocolate Cherry Chip Cake Recipe

Name: Chocolate Cherry Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup strong brewed coffee; 1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 (10 ounce) jar maraschino cherries, drained; 2 cups miniature semisweet chocolate chips; 1/2 cup butter, softened; 4 cups confectioners' sugar; 1/2 teaspoon salt; 2 tablespoons vanilla extract; 4 tablespoons milk

Servings: persons

2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 (10 ounce) jar maraschino cherries, drained
2 cups miniature semisweet chocolate chips
1/2 cup butter, softened
4 cups confectioners' sugar
1/2 teaspoon salt
2 tablespoons vanilla extract
4 tablespoons milk

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2
In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
3
Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
4
Fold in cherries and chocolate chips. Pour batter into 9x13 inch pan.
5
Bake at 350 degrees F (175 degrees C) for 35 minutes or until toothpick inserted into middle comes out clean. It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and will stick big time! Frost with white buttercream.
6
For the frosting: In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla. Cream with an electric mixer. Add milk by the tablespoon until frosting is smooth.

2496

kcal

Calories

Fat

412

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups white sugar, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking soda, and more.

Yes, Chocolate Cherry Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Chip Cake

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