Crockpot Apple Crumble – a delicious recipe with Apples, Brown Sugar, All-purpose, Oats, Nutmeg, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Lightly butter the bottom of the crockpot, as well as the sides.
2
2. Lay the apple slices at the bottom of the crockpot. Once you can no longer see the bottom, begin to layer them on top of one another.
3
3. Combine the brown sugar, flour, rolled oats, nutmeg and cinnamon in a medium sized bowl. Cut the butter into the mixture.
4
4. Sprinkle the topping (using your hands) over the base of apples. Put the lid on and cook on low for 4-5 hours (mine took 4 1/2).
5
5. Turn off the crockpot once the apples are cooked and leave the top on. Allow it to sit (still covered) for at least one hour. This gives it a chance to get crusty along the sides.
6
6. Use ground chocolate to sprinkle on top or eat it the way it is.
7
Recipe was adapted from thehealthyeatingsite.com.
452
kcal
Calories
13
g
Fat
87
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 whole Apples, Peeled, Cored And Sliced, 1/2 cups Brown Sugar, 1/2 cups All-purpose Flour, 3/4 cups Rolled Oats, and more.
Yes, Crockpot Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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