Sausage Egg & Cheese Biscuit Casserole

1. 1

   Preheat oven to 350u00b0F. Spray an 11x8 inch baking dish with nonstick cooking spray. Set aside.

2. 2

   In a large nonstick skillet, cook sausage over medium-high heat, stirring occasionally until sausage is browned and crumbly, 5-7 minutes. Drain well.

3. 3

   Sprinkle sausage and cheeses into prepared dish.

4. 4

   In a medium bowl, whisk together eggs, cream, thyme, garlic salt and pepper. Pour over sausage mixture.

5. 5

   Arrange biscuits evenly over top. Bake for 20 minutes or until biscuits are golden. Cover with aluminum foil and bake 15 minutes longer. Let stand for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.