Sausage Cheese Biscuits – a delicious recipe with Sausage, Bisquick, Water, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Lightly brown sausage and break it up into small pieces. Drain. Cool sausage completely and place in a large mixing bowl. Add Bisquick, water, and cheese to the mixing bowl and mix well with a wooden spoon.
3
Drop large tablespoonfuls of dough onto a baking sheet lined with parchment paper. Bake at 400 degrees for 12-15 minutes until tops are golden.
4
These freeze well. To freeze them, I will bake them for a little less time (about 10 minutes) and remove them before they are golden brown. Then once cooled, place biscuits in a freezer bag and lay them flat so they can individually freeze. Once you are ready to make them again, place frozen biscuits on a baking sheet lined with parchment paper and bake at 400 degrees until golden brown (12-15 minutes).
456
kcal
Calories
37
g
Fat
1
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 pound Spicy/Hot Breakfast Sausage, 3 cups Bisquick, 3/4 cups Water, 1 pound Sharp Cheddar Cheese, Grated.
Yes, Sausage Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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