Chocolate Cherry Cake Recipe

Name: Chocolate Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 1/2 teaspoons lemon juice; 150 grams wheat flour + 2 tablespoons; 50 grams cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 4 tablespoons butter at room temperature; 1/2 cup sugar; 1 egg; 1/2 cup buttermilk; 1 1/4 cups pitted cherries

Servings: persons

1/2 cup milk
1 1/2 teaspoons lemon juice
150 grams wheat flour + 2 tablespoons
50 grams cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons butter at room temperature
1/2 cup sugar
1 egg
1/2 cup buttermilk
1 1/4 cups pitted cherries

1
For the buttermilk, mix 1/2 cup milk with 1 1/2 teaspoons lemon juice.
2
Let stand for 15 minutes before using.
3
Preheat oven to 180u00b0C (approximately 350u00b0F.
4
Grease a round cake pan with butter and line the bottom with parchment paper.
5
In a bowl, mix flour, cocoa, baking powder, baking soda, cinnamon, and salt.
6
Set aside.
7
In another bowl, beat the butter and sugar until creamy.
8
Add egg and beat very well. Gradually add flour mixture, alternating with buttermilk.
9
Pour batter into pan and smooth the surface.
10
Place cherries on top layer of batter.
11
Bake in preheated oven for 25-30 minutes.
12
Cake center should remain moist. Remove from oven, let cool, and remove from pan.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup milk, 1 1/2 teaspoons lemon juice, 150 grams wheat flour + 2 tablespoons, 50 grams cocoa powder, and more.

Yes, Chocolate Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Cake

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