Crisp Twice-Roasted Potatoes

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Pierce the potatoes in several places and place on a baking sheet and roast until very tender, about 1 hour.

3. 3

   While the potatoes are still hot,smash them lightly, one by one, with the bottom of a glass until they are about 1/2-inch thick.

4. 4

   Lightly brush the top with olive oil and put back into the oven to roast again for about 45 minutes.

5. 5

   Flip occasionally and brush the other side with olive oil.

6. 6

   When they are brown and crisp, remove from the oven and sprinkle with salt and pepper and serve.

7. 7

   If you would like to do this ahead of time, you can roast the small potatoes and lightly smash them, then let them cool to room temperature.

8. 8

   They can now be refrigerated or frozen.

9. 9

   If you freeze them, thaw slightly and then continue with the second baking in the oven as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.