Name: Berry Almond Crumble Oatmeal
Yield: 4 servings
Ingredients: Topping; 1/2 cup Quaker Oats (quick or old fashioned, uncooked); 1/2 cup sliced almonds; 1/3 cup firmly packed brown sugar; 1/2 teaspoon ground cinnamon; Oatmeal; 3 cups nonfat milk; 1 1/2 teaspoons ground cinnamon; 2 cups Quaker Oats (quick or old fashioned, uncooked); 1 cup frozen blueberries (do not thaw, may substitute 1 can drained)

Servings: persons

Topping
1/2 cup Quaker Oats (quick or old fashioned, uncooked)
1/2 cup sliced almonds
1/3 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
Oatmeal
3 cups nonfat milk
1 1/2 teaspoons ground cinnamon
2 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup frozen blueberries (do not thaw, may substitute 1 can drained)

1
For topping:
2
In a medium skillet, combine oats and almonds.
3
Cook over medium heat on low for 4 to 6 minutes, stirring occasionally, until oats and almonds are lightly browned.
4
Cool completely.
5
In a small bowl, combine brown sugar and cinnamon.
6
Add oat mixture, mix well.
7
For Oatmeal:
8
In a medium saucepan, bring milk and cinnamon to a boil.
9
Stir in oats.
10
Return to a boil.
11
Reduce heat to medium.
12
Cook 1 minute for quick oats or 5 minutes for old fashioned oats, stirring occasionally.
13
Gently stir in blueberries.
14
Continue cooking until blueberries are heated through and most of liquid is absorbed, about 1 minute.
15
Spoon oatmeal into cereal bowls, Sprinkle topping over oatmeal. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Berry Almond Crumble Oatmeal

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