How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Shepherd'S Pie?

You need 10 ingredients. The key ingredients include: 1 (17 ounce) package hormel refrigerated meatloaf & tomato sauce, crumbled (I use leftover homemade meatloaf), 1 (10 ounce) package frozen mixed vegetables (any kind you like), 1 (10 3/4 ounce) can cream of mushroom soup (I use Campbell's because I think it has the best flavor), 3 cups instant mashed potatoes (I use real cooked potatoes and mash them myself and sometimes, I even cook sweet potatoes and mash t), and more.

Is My Shepherd'S Pie suitable as baking & desserts?

Yes, My Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Shepherd'S Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Shepherd'S Pie Recipe

Name: My Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce) package hormel refrigerated meatloaf & tomato sauce, crumbled (I use leftover homemade meatloaf); 1 (10 ounce) package frozen mixed vegetables (any kind you like); 1 (10 3/4 ounce) can cream of mushroom soup (I use Campbell's because I think it has the best flavor); 3 cups instant mashed potatoes (I use real cooked potatoes and mash them myself and sometimes, I even cook sweet potatoes and mash t); 1 cup cheddar cheese; TOPPING INGREDIENTS; 4 tablespoons ketchup (I only used Heinz); 4 tablespoons brown sugar; 1/4 cup water; mix all together well and top meatloaf before placing in oven if using homemade meatloaf

Bake this irresistible My Shepherd'S Pie at home. Made with tomato sauce, mixed vegetables, cream of mushroom soup and instant mashed potatoes. Easy ste…

This My Shepherd'S Pie relies on simple, everyday ingredients such as cheddar cheese, topping ingredients, ketchup (i only used heinz) and brown sugar. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Shepherd'S Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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