Chocolate Cherry Cake – a delicious recipe with margarine, white sugar, egg, chocolate squares, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix with mixer, margarine to soften. Add sugar, creaming well until light and fluffy. Add egg and beat well.
2
Stir in chocolate.
3
In another bowl mix together dry ingredients (flour, salt and baking soda)
4
Add dry ingredients to creamed mixture alternating with milk a little at a time, mixing smooth after each addition. (tip.. add dry ingredients first, then some milk and repeat until done. Remember to add dry ingredients last for a smooth batter)
5
Add cherries (remember mixed with one tablespoon flour to keep them from sinking to the bottom) and syrup mixing until smooth.
6
Grease bottom of a 8x8 baking pan. Pour in batter and bake at 325 degrees for 45 to 55 minutes. Check after 45 minutes for doneness.
7
Cool and frost with your favorite frosting
743
kcal
Calories
43
g
Fat
84
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup margarine or butter, 1 cup white sugar, 1 egg, 2 - 1 ounce squares unsweetened chocolate squares (melted), and more.
Yes, Chocolate Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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