Orange Date Bundt Cakes Recipe

Name: Orange Date Bundt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/4 cups whole-wheat pastry flour; 1/2 cup sorghum flour; 2 1/2 tsp. baking powder; 3/4 tsp. salt; 1/2 tsp. baking soda; 8 dates, finely chopped ( 3/4 cup); 1/2 cup minced crystallized ginger; 5 Tbs. egg replacer powder; 1 3/4 cups sugar; ⅔ cup vegetable oil; 1/4 cup orange juice; 1 large seedless orange, unpeeled, chopped into 1/4- to 1/2-inch pieces; 113 cups confectioners sugar; 2 Tbs. orange or lemon juice; 2 Tbs. rum or sherry

Servings: persons

1 3/4 cups all-purpose flour
1 1/4 cups whole-wheat pastry flour
1/2 cup sorghum flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
8 dates, finely chopped ( 3/4 cup)
1/2 cup minced crystallized ginger
5 Tbs. egg replacer powder
1 3/4 cups sugar
⅔ cup vegetable oil
1/4 cup orange juice
1 large seedless orange, unpeeled, chopped into 1/4- to 1/2-inch pieces
113 cups confectioners sugar
2 Tbs. orange or lemon juice
2 Tbs. rum or sherry

1
To make Cakes: Preheat oven to 350F.
2
Coat 2 5-cup Bundt pans with cooking spray.
3
Dust with flour.
4
Whisk together flours, baking powder, salt, and baking soda in bowl.
5
Stir in dates and ginger.
6
Whisk together egg replacer and 1 cup water in large bowl.
7
Whisk in sugar, oil, and orange juice.
8
Fold in orange pieces.
9
Stir in flour mixture.
10
Divide batter between prepared pans.
11
Bake 45 minutes, or until toothpick inserted in centers comes out clean.
12
Cool in pans 20 minutes, then unmold.
13
To make Glaze: Whisk together confectioners sugar, orange juice, and rum until smooth.
14
Poke holes in Cakes with toothpick.
15
Drizzle Cakes with Glaze, using pastry brush or butter knife to coat evenly.

23188

kcal

Calories

Fat

5836

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 1/4 cups whole-wheat pastry flour, 1/2 cup sorghum flour, 2 1/2 tsp. baking powder, and more.

Yes, Orange Date Bundt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Date Bundt Cakes

How did you like this recipe?

Frequently Asked Questions