Apple Snackin Cake Recipe Recipe

Name: Apple Snackin Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2 Tbsp. Margarine, softened; 1/3 c. Sugar; 1/3 c. Skim lowfat milk; 1 tsp Vanilla; 1/3 c. Flour; 2 tsp Baking pwdr; 1/4 tsp Salt; 3 c. Peeled, thinly sliced Golden brown Delicious Apples; 2 x Egg whites; 1/3 c. Unsweetened applesauce; 3 Tbsp. Flour; 3 Tbsp. Brown sugar; 1/4 tsp Cinnamon; 1 Tbsp. Margarine melted

Servings: persons

Vegetable cooking spray
2 Tbsp. Margarine, softened
1/3 c. Sugar
1/3 c. Skim lowfat milk
1 tsp Vanilla
1/3 c. Flour
2 tsp Baking pwdr
1/4 tsp Salt
3 c. Peeled, thinly sliced Golden brown Delicious Apples
2 x Egg whites
1/3 c. Unsweetened applesauce
3 Tbsp. Flour
3 Tbsp. Brown sugar
1/4 tsp Cinnamon
1 Tbsp. Margarine melted

1
Line a 9 square baking pan with aluminum foil, spray foil with cooking spray.
2
Cream 2 Tablespoons margarine and sugar at medium speed 5 min.
3
Add in egg whites, beat 2 min, add in lowfat milk, applesauce, vanilla and mix well.
4
Combine 1-1/3 c. flour, baking pwdr and salt.
5
Add in to creamed mix, stirring just till moistened.
6
Spread into pan, arrange apple slices in a
7
single layer in 3 rows on top of batter.
8
Press down gently.
9
Combine 3 Tablespoons flour, brown sugar and cinnamon.
10
Add in melted butter and toss well.
11
Sprinkle over apples.
12
Bake at 350 for 35 min or possibly till browned.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Vegetable cooking spray, 2 Tbsp. Margarine, softened, 1/3 c. Sugar, 1/3 c. Skim lowfat milk, and more.

Yes, Apple Snackin Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Snackin Cake Recipe

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