Carrot Spice Muffins Recipe

Name: Carrot Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups light brown sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon ginger; ½ teaspoon clove; ¼ cup canola oil; ½ cup applesauce; 1 egg; 1 egg white; 2 teaspoons vanilla; 2 (2 1/2 ounce) jarsstrained carrot baby food; ½ cup orange juice; 4 ounces crushed pineapple in juice; nonstick cooking spray; ¾ cup loosely packed coconut; ½ cup confectioners' sugar (optional); 2 tablespoons lemon juice (optional); lemon zest (optional)

Servings: persons

2 cups flour
2 cups light brown sugar
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
½ teaspoon clove
¼ cup canola oil
½ cup applesauce
1 egg
1 egg white
2 teaspoons vanilla
2 (2 1/2 ounce) jarsstrained carrot baby food
½ cup orange juice
4 ounces crushed pineapple in juice
nonstick cooking spray
¾ cup loosely packed coconut
½ cup confectioners' sugar (optional)
2 tablespoons lemon juice (optional)
lemon zest (optional)

1
Preheat oven to 350 degrees .
2
Mix together flour, brown sugar, baking powder, salt, cinnamon, ginger and cloves.
3
Stir in oil, applesauce, eggs, vanilla, baby food, orange juice and pineapple and mix until well blended.
4
Stir in coconut.
5
Spray muffin pans and fill to top or use cupcake liners and spray the liners lightly with nonstick spray for ease in removing muffins from paper.
6
Bake 20 to 25 minutes.
7
A glaze can be made, if desired, by mixing confectioner's sugar with lemon juice and zest and spread on top of muffins.

1021

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups flour, 2 cups light brown sugar, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Carrot Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Spice Muffins

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