Chocolate Cheesecake Squares – a delicious recipe with flour, sugar, baking cocoa, baking powder, salt, cold butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325*.
2
Line a 9 inch caking pan with tin foil; grease the foil and set aside.
3
For the crust:.
4
In a bowl, combine the first five ingredients.
5
Cut in butter until fine crumbs form.
6
Stir in egg yolk, vanilla and walnuts; mix well.
7
Press onto bottom of the prepared foil lined pan.
8
Bake for 15 minutes.
9
For the filling:.
10
In a small bowl, beat cream cheese and sugar until smooth.
11
Add the sour cream, flour, orange peel and salt; mix well.
12
Add egg and vanilla; beat on low speed just until combined.
13
Pour over warm crust.
14
Bake for 20 to 25 minutes or until center is almost set.
15
Cool on wire rack for 1 hour.
16
Garnish top with chocolate shavings.
17
Refrigertae overnight.
831
kcal
Calories
54
g
Fat
80
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 cup flour, ½ cup sugar, 3 tablespoons baking cocoa, 1 teaspoon baking powder, and more.
Yes, Chocolate Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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