Hawiian Pineapple Tart

1. 1

   Remove crown, stem and outside rind of the pineapple and slice it lengthwise into 8 pieces.

2. 2

   Cut the core strip off each piece and slice the remaining pineapple into bite-size wedges.

3. 3

   Place the pineapple wedges onto the surface of a frying pan.

4. 4

   The pan should not contain any oil or butter.

5. 5

   The heat of the surface of the pan will caramelize the natural sugar in the pineapple and give the wedges a crust.

6. 6

   Turn the pineapple pieces in the pan until the crust forms, about 2 minutes on each side.

7. 7

   Spoon or brush the pie crust with half of the marmalade.

8. 8

   Arrange the pineapple in overlapping concentric circles on top of the crust.

9. 9

   Brush the top of the pineapple with the remaining marmalade and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.