M & M Coconut Macadamia Cookies Recipe

Name: M & M Coconut Macadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; ⅔ cup light brown sugar; 1 large egg; 1 teaspoon vanilla; 1 ¾ cups flour; ¾ teaspoon baking soda; ¼ teaspoon salt; ½ cup shredded coconut; ¾ cup chopped macadamia nuts; 1 (12 ounce) pkge. miniature M&M baking bits

Servings: persons

¾ cup butter
⅔ cup light brown sugar
1 large egg
1 teaspoon vanilla
1 ¾ cups flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup shredded coconut
¾ cup chopped macadamia nuts
1 (12 ounce) pkge. miniature M&M baking bits

1
In a large bowl with electric mixer, cream butter and brown sugar until light and fluffy.
2
Add egg and vanilla, blending well.
3
Combine flour, baking soda and salt, blend well into creamed mixture.
4
Blend in coconut and nmacadamia nuts.
5
By hand, stir in M&M's baking bits.
6
Drop by heaping teaspoonfuls onto ungreased cookie sheets, flatten slightly with back of spoon.
7
Bake 8-10 minutes at 350 degrees.
8
Do not overbake.
9
Cool 1 minute before removing to wire rack to finish cooling.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter, ⅔ cup light brown sugar, 1 large egg, 1 teaspoon vanilla, and more.

Yes, M & M Coconut Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

M & M Coconut Macadamia Cookies

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