Chocolate-Cheesecake Cream Puffs Recipe

Name: Chocolate-Cheesecake Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 4 eggs; 1 cup (6 ounces) semisweet chocolate chips; 1 package (8 ounces) cream cheese, softened; 1/2 cup confectioners' sugar; 2 cups heavy whipping cream; 1/3 cup semisweet chocolate chips; 1 tablespoon shortening

Servings: persons

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
1 cup (6 ounces) semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
2 cups heavy whipping cream
1/3 cup semisweet chocolate chips
1 tablespoon shortening

1
In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
2
Drop 12 rounded tablespoonfuls 3 in. apart onto a greased
3
. Bake at 400u00b0 for 30-35 minutes or until golden brown. Transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cool. Split puffs and set tops aside; remove soft dough from inside. Cool.
4
For filling, melt chocolate chips in a microwave; set aside. In a bowl, beat cream cheese and confectioners' sugar until smooth. Beat in melted chocolate. In another bowl, beat cream until stiff peaks form; gradually beat into chocolate mixture. Spoon into cream puffs; replace tops. For glaze, melt chocolate chips and shortening in a microwave. Drizzle over puffs.

1443

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1 cup all-purpose flour, 4 eggs, and more.

Yes, Chocolate-Cheesecake Cream Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cheesecake Cream Puffs

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