Shepherd's Pies Recipe

Name: Shepherd's Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh ground lamb; 1 large onion, finely chopped; 4 carrots, coarsely chopped; 2 tablespoons tomato paste; 2 tablespoons flour; 1 -2 tablespoon Worcestershire sauce; coarse salt; pepper; 10 ounces frozen peas, thawed; 2 12 lbs russet potatoes, peeled and quartered; coarse salt; pepper; 1 cup milk; 6 tablespoons butter

Servings: persons

2 lbs fresh ground lamb
1 large onion, finely chopped
4 carrots, coarsely chopped
2 tablespoons tomato paste
2 tablespoons flour
1 -2 tablespoon Worcestershire sauce
coarse salt
pepper
10 ounces frozen peas, thawed
2 12 lbs russet potatoes, peeled and quartered
coarse salt
pepper
1 cup milk
6 tablespoons butter

1
Preheat oven to 425.
2
Heat a large skillet over high heat.
3
In two batches, cook lamb until no longer pink, about 5 minutes per batch.
4
Transfer lamb to a colander set in a bowl; let fat drain off and discard.
5
Add 1/4 cup water to the skillet, scraping up browned bits with a wooden spoon.
6
Reduce heat to medium; add onion and carrots.
7
Cook, stirring occasionally, until softened, about 5 minutes.
8
Stir in tomato paste.
9
Add flour; cook, stirring, 2 minutes.
10
Add Worcestershire sauce, 2 cups water, and lamb.
11
Season with 2 teaspoons salt and 1/4 teaspoon pepper.
12
Simmer until thickened, stirring occasionally, about 10 minutes.
13
Stir in peas; cook 1 minute.
14
Divide among eight 8-ounce ramekins or two 9-inch glass pie dishes.
15
Meanwhile, make potato topping.
16
Spread over pies; use a fork to make peaks.
17
Bake on a baking sheet until tops are browned, 25 to 30 minutes.
18
Cool slightly; serve.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs fresh ground lamb, 1 large onion, finely chopped, 4 carrots, coarsely chopped, 2 tablespoons tomato paste, and more.

Yes, Shepherd's Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherd's Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions